Sunday, August 25, 2013

Sommer's Easy Mexican Rice

This is a super fast easy side dish for Taco Tuesdays or Sommer's Enchiladas!

1 c uncooked rice
2 c water  with 2 tsp Better Than Bouillon or  2 c Chicken Broth
1 TBS Olive oil
1/2 c salsa
1 tsp minced garlic
1 tsp taco seasoning
1 tsp cilantro
1 tsp ground cumin
1/4 c frozen or fresh corn (optional)

Sommer's Secret: read my blog post on seasonings.

1. Bring all ingredients to a boil on medium high heat.

2. Reduce heat to low and cover. Leave alone for at least 20 minutes NO PEAKING!

Sommer's Secret:Throw everything in a rice cooker and push the button!

3.  After 20 minutes or when rice cooker is done uncover and fluff with a fork.

Serve hot with other yummy Mexican food! 


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