1 c uncooked rice
2 c water with 2 tsp Better Than Bouillon or 2 c Chicken Broth
1 TBS Olive oil
1/2 c salsa
1 tsp minced garlic
1 tsp taco seasoning
1 tsp cilantro
1 tsp ground cumin
1/4 c frozen or fresh corn (optional)
Sommer's Secret: read my blog post on seasonings.
1. Bring all ingredients to a boil on medium high heat.
3. After 20 minutes or when rice cooker is done uncover and fluff with a fork.
Serve hot with other yummy Mexican food!